Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
鍋巴泡菜炒飯
Prep. 15min
Total 45min
4 人份
Ingredients
-
豬肉片200 克
-
味醂1 茶匙
-
米酒1 茶匙
-
1 茶匙 白芝麻油韓國麻油1 茶匙
-
醬油1 大匙
-
韓國辣椒粉½ 茶匙
-
米160 克
-
水1150 克
-
韓式泡菜 (切塊，約3公分)150 克
-
蒜頭5 克
-
洋蔥 (切塊，約 4公分)65 克
-
韓國麻油5 克
-
韓國麻油1 ½ 茶匙
-
蛋2 顆
-
青蔥 切成蔥花少許
-
熟白芝麻少許
-
海苔少許
Difficulty
easy
Nutrition per 1 人份
Sodium
394.8 mg
Protein
11.6 g
Calories
1520.7 kJ /
363.8 kcal
Fat
18.2 g
Fiber
1.8 g
Saturated fat
43.5 g
Carbohydrates
37 g
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