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Ingredients
- 100 g d'oignon, coupé en quatre
- 1 gousse d'ail
- 2 c. à soupe d'huile d'olive
- 800 g de tomates, en morceaux
- 2 branches de thym frais
- 1 brin de romarin frais
- 1 c. à soupe de sucre en poudre
- du sel
- du poivre moulu
- Nutrition
- per 1 bocal
- Calories
- 699 kJ / 167 kcal
- Protein
- 4 g
- Carbohydrates
- 18 g
- Fat
- 6 g
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