Devices & Accessories
Sorbet au melon
Prep. 5min
Total 10min
4 portions
Ingredients
-
50 - 80 g de sucre en poudre
-
500 g de melon coupé en morceaux préalablement congelés (voir "Conseil(s)")
-
2 c. à café de jus de citron (optional)
-
1 blanc d'œuf
Difficulty
easy
Nutrition per 1 portion
Sodium
31.1 mg
Protein
1.7 g
Calories
455.3 kJ /
108.8 kcal
Fat
0.3 g
Fiber
1.1 g
Saturated fat
0.1 g
Carbohydrates
26.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Autour du melon
13 Recipes
France
France
You might also like...
Meringues aux amandes
2 h 50min
Compote ananas et banane au thym citron (de 10 à 12 mois)
10min
OEufs à la neige aux myrtilles
30min
Jus de raisin
6min
Pâte à tarte en 3 ingrédients
50min
Chapelure
10min
Sauce tomate
55min
Tarte Tatin
1 h
Sorbet à la framboise
15min
Crumble pommes-framboises
50min
Quiche lorraine individuelle
2 h
Sauce Messine
10min