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Sorbet au melon

Sorbet au melon
4.7 78 ratings
Prep. 5min
Total 10min
4 portions
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Ingredients

  • 50 - 80 g de sucre en poudre
  • 500 g de melon coupé en morceaux préalablement congelés (voir "Conseil(s)")
  • 2 c. à café de jus de citron (optional)
  • 1 blanc d'œuf

Difficulty

easy

Nutrition per 1 portion

Sodium 31.1 mg
Protein 1.7 g
Calories 455.3 kJ / 108.8 kcal
Fat 0.3 g
Fiber 1.1 g
Saturated fat 0.1 g
Carbohydrates 26.6 g

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Also featured in

Autour du melon 13 Recipes
France

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