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Hambúrgueres bahn mi em pão a vapor com pickles de cenoura
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Ingredients
- 2 dentes de alho
-
1
piripíri fresco cortado em pedaços
or 1 malagueta vermelha cortada em pedaços - 500 g carne de porco s/ nervos e s/ ossos cortada em pedaços (3 cm aprox.)
- 10 g molho de peixe
- 1 ½ c. chá de sal
- ¼ c. chá de pimenta
- 770 g água
- 2 pitadas de açúcar
- 1 c. chá de fermento de padeiro seco
- 250 g farinha tipo 65
- 15 g azeite mais q.b. p/ untar e fritar
- 200 g cenoura
- 150 g rabanete branco
- 3 pés de coentros só as folhas, mais q.b. p/ guarnecer
- 30 g vinagre de arroz
- 1 c. chá de açúcar
- 4 c. chá de maionese
- 1 - 2 c. sopa de molho sriracha
- 100 g patê (optional)
- 50 g pepino cortado em fatias
- Nutrition
- per 1 dose
- Calories
- 734.1 kcal / 3071.5 kJ
- Protein
- 28.9 g
- Fat
- 43.7 g
- Carbohydrates
- 57.2 g
- Fiber
- 3.6 g
- Saturated fat
- 11.8 g
- Sodium
- 1413.4 mg
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