Espirales sin gluten

Espirales sin gluten

5.0 2 ratings

Prep. 30min

Total 1 h 30min

10 porciones

Ingredients

30 g de harina de avena
50 g de fécula de papa
20 g de harina de garbanzo
1 cdita de goma xantana
50 g de crema de coco
2 huevos
3 cdas de aceite de oliva
2 cditas de polvo para hornear
agua para amasar
fécula de maíz
mermelada de frutos rojos para rellenar

Difficulty

medium

Nutrition per 1 porción

Sodium 92.4 mg

Protein 2.1 g

Calories 438.2 kJ / 104.7 kcal

Fat 7 g

Fiber 0.8 g

Saturated fat 2.4 g

Carbohydrates 8.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Panadería sin gluten 12 Recipes
Mexico

You might also like...

Tarta de almendras

1 h

Masa madre sin gluten

120 h

Bollos de leche condensada

1 h 15min

Zanahorias fermentadas TM6

84 h 30min

Chocolate blanco rallado grueso (230-300 g)

5min

Mordisquitos de nuez

1 h 45min

Baguette sin gluten

1 h

Bollos de papa

1 h 20min

Paleta helada de pera y aguacate

4 h

Pasta fresca de betabel

25min

Tarta de pera y almendra

25min

Reducción de salsa de soya

1 h 20min