Espirales sin gluten

Espirales sin gluten

5.0 2 ratings

Prep. 30min

Total 1 h 30min

10 porciones

Ingredients

30 g de harina de avena
50 g de fécula de papa
20 g de harina de garbanzo
1 cdita de goma xantana
50 g de crema de coco
2 huevos
3 cdas de aceite de oliva
2 cditas de polvo para hornear
agua para amasar
fécula de maíz
mermelada de frutos rojos para rellenar

Difficulty

medium

Nutrition per 1 porción

Sodium 92.4 mg

Protein 2.1 g

Calories 438.2 kJ / 104.7 kcal

Fat 7 g

Fiber 0.8 g

Saturated fat 2.4 g

Carbohydrates 8.6 g

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Also featured in

Panadería sin gluten 12 Recipes
Mexico

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