Devices & Accessories
Espirales sin gluten
Prep. 30min
Total 1 h 30min
10 porciones
Ingredients
-
30 g de harina de avena
-
50 g de fécula de papa
-
20 g de harina de garbanzo
-
1 cdita de goma xantana
-
50 g de crema de coco
-
2 huevos
-
3 cdas de aceite de oliva
-
2 cditas de polvo para hornear
-
agua para amasar
-
fécula de maíz
-
mermelada de frutos rojos para rellenar
Difficulty
medium
Nutrition per 1 porción
Sodium
92.4 mg
Protein
2.1 g
Calories
438.2 kJ /
104.7 kcal
Fat
7 g
Fiber
0.8 g
Saturated fat
2.4 g
Carbohydrates
8.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Panadería sin gluten
12 Recipes
Mexico
Mexico
You might also like...
Pizza con mozzarella de nuez de la India TM6
12 h 50min
Pan de caja sin gluten
2 h
Harina sin gluten para todo uso
5min
Baguette sin gluten
1 h
Crema dulce vegana
15min
Pizza sin gluten
1 h
Pan de caja sin gluten
2 h
Galletas saladas de lentejas
1 h 30min
Bagels sin gluten
1 h 50min
Donas sin gluten
1 h 40min
Bolillo sin gluten
2 h
Pastel de chocolate sin gluten
40min