Muffins aux fruits rouges

Muffins aux fruits rouges

4.6 80 ratings

Prep. 5min

Total 30min

10 portions

Ingredients

50 g de beurre en morceaux
90 g de sucre en poudre
1 œuf
180 g de farine de blé
5 g de levure chimique
1 sachet de sucre vanillé
1 pincée de sel
125 g de lait
125 g de fruits rouges frais variés (framboises, myrtilles...)

Difficulty

easy

Nutrition per 1 portion

Protein 4 g

Calories 657 kJ / 157 kcal

Fat 5 g

Carbohydrates 24 g

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Also featured in

Larousse - Les enfants en cuisine ! 50 Recipes
France

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