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Ingredients
La ganache
- 200 g de chocolat blanc en morceaux
- 280 g de crème liquide
Les biscuits
- 75 g de chocolat fondant en morceaux
- 125 g de beurre en morceaux
- 65 g de sucre en poudre
- 155 g de farine de blé et 20 g pour le plan de travail
- 1 pincée de sel
- 2 c. à soupe de poudre de cacao
- Nutrition
- per 1 morceau
- Calories
- 175 kcal / 731 kJ
- Protein
- 2 g
- Fat
- 12 g
- Carbohydrates
- 14 g
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