Devices & Accessories
Dairy-free Cashew Nut Spread
Prep. 10min
Total 12 h 10min
20 portions
Ingredients
-
raw cashew nuts400 g
-
water for soaking1000 g
-
soy yoghurt100 g
-
freshly squeezed lemon juice5 g
-
light soy sauce1 tsp
-
fine sea salt½ tsp
-
garlic powder (optional)½ tsp
-
60 g red radishes, finely choppedfresh chives finely chopped10 g
Difficulty
easy
Nutrition per 1 portion
Sodium
71.3 mg
Protein
3.8 g
Calories
478 kJ /
114.2 kcal
Fat
8.9 g
Fiber
0.7 g
Saturated fat
1.6 g
Carbohydrates
6.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Free From
76 Recipes
UK and Ireland
UK and Ireland
You might also like...
Baby-friendly Aubergine and Tahini Dip
55min
Buckwheat Galettes with Chocolate Sauce
35min
Roasted Cauliflower Houmous
30min
Baked Oatmeal Niçoise
40min
Rabbit in a Citrus Marinade with Black Olives and Thyme - Coniglio marinato agli agrumi con olive e timo
1 h 30min
Bolivian Rice Pilaf
45min
Chocolate Quinoa Porridge
25min
Vegan Mayonnaise
15min
Kiwi and Raspberry Chia Pudding (No Added Sugar)
4 h 15min
Gluten-free Sacher Torte
3 h 20min
Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'
25min
Vegan Toasts with Roasted Pepper and Cashew Nut Paste
5min