Dairy-free Cashew Nut Spread

Dairy-free Cashew Nut Spread

5.0 4 ratings

Prep. 10min

Total 12 h 10min

20 portions

Ingredients

raw cashew nuts
400 g
water for soaking
1000 g
soy yoghurt
100 g
freshly squeezed lemon juice
5 g
light soy sauce
1 tsp
fine sea salt
½ tsp
garlic powder (optional)
½ tsp
fresh chives finely chopped
10 g
60 g red radishes, finely chopped

Difficulty

easy

Nutrition per 1 portion

Sodium 71.3 mg

Protein 3.8 g

Calories 478 kJ / 114.2 kcal

Fat 8.9 g

Fiber 0.7 g

Saturated fat 1.6 g

Carbohydrates 6.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Kiwi and Raspberry Chia Pudding (No Added Sugar)

4h 15min

Vegan Toasts with Roasted Pepper and Cashew Nut Paste

5min

Turkish Eggs on Greek Yoghurt with Toast and Green Salad

30min

Buckwheat Galettes with Chocolate Sauce

35min

Vegan Brioche with Dried Fruit and Nuts

2h 15min

Roasted Cauliflower Houmous

30min

Baked Oatmeal Niçoise

40min

Zagorski Struklji (Baked Pastry with Cheese)

1h 30min

Bolivian Rice Pilaf

45min

Chocolate Quinoa Porridge

25min

Gluten-free Sacher Torte

3h 20min

Carrot and Chickpea Spread

15min