Devices & Accessories
Dairy-free Cashew Nut Spread
Prep. 10min
Total 12 h 10min
20 portions
Ingredients
-
raw cashew nuts400 g
-
water for soaking1000 g
-
soy yoghurt100 g
-
freshly squeezed lemon juice5 g
-
light soy sauce1 tsp
-
fine sea salt½ tsp
-
garlic powder (optional)½ tsp
-
60 g red radishes, finely choppedfresh chives finely chopped10 g
Difficulty
easy
Nutrition per 1 portion
Sodium
71.3 mg
Protein
3.8 g
Calories
478 kJ /
114.2 kcal
Fat
8.9 g
Fiber
0.7 g
Saturated fat
1.6 g
Carbohydrates
6.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Free From
76 Recipes
UK and Ireland
UK and Ireland
You might also like...
Dairy-free Mocha Ice Cream
8 h 5min
Vegan Burgers
45min
Multiseed Bread
2 h
Carob Porridge with Linseed and Date Milk
25min
Spelt and Buckwheat Bread
1 h 55min
Wholefood Pancakes with Vanilla and Cinnamon Poached Apples
1 h 25min
Vegan Cheese Alternative
6 h 40min
Broccoli Fritters with Radish Salad and Lemon Quinoa
1 h
Hazelnut, Dark Chocolate and Date Spread
20min
Carrot Muffins with Vegan Cream Cheese Icing
40min
Seeded Protein Crackers
30min
Sonja's Bread
3 h 10min