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Ingredients
- 60 g quinoa, white
- 30 g chia seeds
- 355 g oat flake, gluten free, divided
- 85 g cornstarch
- ½ tsp xanthan gum
- 1 tsp baking soda
- 1 tsp salt
- 170 g butter, unsalted, diced
-
140
g dark brown sugar
or 140 g golden brown sugar - 140 g sugar
- 60 g Greek yogurt
- 2 egg yolks
- 1 tsp vanilla extract, natural
- 285 g chocolate chips
- Nutrition
- per 1 piece
- Calories
- 588.3 kJ / 140.6 kcal
- Protein
- 2.6 g
- Carbohydrates
- 17.5 g
- Fat
- 6.9 g
- Saturated fat
- 3.8 g
- Fiber
- 2 g
- Sodium
- 86.3 mg
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