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Ingredients
- 125 g hazelnuts
- 100 g pitted dates, halved
- 150 g soya milk
- 1 pinch fine sea salt
- 100 g vegan dark chocolate, small pieces or callets
- 15 g sunflower oil
- Nutrition
- per 30 g
- Calories
- 473.5 kJ / 113.2 kcal
- Protein
- 1.9 g
- Carbohydrates
- 9 g
- Fat
- 8.3 g
- Saturated fat
- 2 g
- Fiber
- 1.9 g
- Sodium
- 15.7 mg
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