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Ingredients
- 200 克 红薯 ，去皮，切1.5×1.5厘米
- 1500 克 水
- 150 克 米 ，洗净沥干
- Nutrition
- per 1 人份
- Calories
- 962.7 kJ / 230.3 kcal
- Protein
- 5 g
- Carbohydrates
- 52 g
- Fat
- 0.5 g
- Saturated fat
- 0 g
- Fiber
- 2.3 g
- Sodium
- 37.6 mg
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