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Ingredients
- 80 克 雪菜 ，选择青雪菜
- 25 克 油
- 80 克 蘑菇 ，切片
- 100 克 青菜 ，切碎
- 10 克 生抽
- 300 克 年糕 ，切片
- 1 小撮 白胡椒粉
- Nutrition
- per 1 人份
- Calories
- 2004.5 kJ / 479.5 kcal
- Protein
- 8.9 g
- Carbohydrates
- 81.3 g
- Fat
- 14.4 g
- Saturated fat
- 1.9 g
- Fiber
- 3.9 g
- Sodium
- 470.4 mg
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