Skip to main content Search
西葫芦炒腰果白玉菇

西葫芦炒腰果白玉菇
4.6 10 rating
Prep. 5min
Total 20min
2 人份
Sign up for free

Ingredients

  • 橄榄油
    15 克
  • 无盐烤腰果
    50 克
  • 白玉菇 洗净剥散
    200 克
  • 西葫芦 洗净切条
    250 克
  • 盐 依个人口味调整
    少许
  • 白胡椒粉 依个人口味调整
    少许
  • 麻油 依个人口味调整
    少许

Difficulty

easy

Nutrition per 1 人份

Sodium 3.8 mg
Protein 7.9 g
Calories 1033.9 kJ / 247.6 kcal
Fat 18.8 g
Fiber 4.1 g
Saturated fat 0 g
Carbohydrates 15.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

巧用食材变美味 10 Recipes
China

You might also like...

酱茄子

3.0(23)

25min

京葱炒黑木耳

3.9(16)

30min

青椒干豆腐

2.9(7)

20min

西芹腰果

4.6(25)

20min

鸡蛋辣椒蒸酱

2.3(3)

40min

炒五色蔬菜

4.1(16)

20min

番茄炖茄子

3.4(30)

25min

山药炒木耳

4.6(42)

25min

土豆炖大白菜

4.5(91)

35min

地三鲜

2.6(164)

30min

红烧萝卜

No ratings

芦笋、西兰花和蘑菇烩饭

No ratings

 Show all
Show all