花生酪

5.0 1 rating

Prep. 30min

Total 1 h

4 人份

Ingredients

花生仁
200 克
水浸泡用
适量
糯米
100 克
冰糖
30 克
牛奶
400 克
水
600 克

Difficulty

easy

Nutrition per 1 人份

Sodium 66.5 mg

Protein 18 g

Calories 1964 kJ / 469.4 kcal

Fat 28.2 g

Fiber 5 g

Saturated fat 5.3 g

Carbohydrates 41.1 g

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宫廷点心 10 Recipes
China

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