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Ingredients
- de l'eau jusqu'au marquage 1 litre
- 4 oeufs, de taille moyenne (53-63 g) froids
- 1 jaune d'œuf
- 20 g de moutarde
- 2 pincées de sel
- 150 g d'huile d'arachide
- 2 pincées de poivre moulu
- du zeste d'orange râpé
- 10 g de jus de citron, fraîchement pressé
- 80 g de fromage à pâte pressée, en fines lamelles
- 50 g de salade verte
- 4 tranches de pain de campagne frais
- Nutrition
- per 1 portion
- Calories
- 609.5 kcal / 2525 kJ
- Protein
- 16 g
- Fat
- 51.3 g
- Carbohydrates
- 19.3 g
- Fiber
- 3.5 g
- Saturated fat
- 12 g
- Sodium
- 642.3 mg
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