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Ingredients
- 285 g de riz basmati blanc
- 1 citron plus un supplément, coupé en quartiers, pour la garniture
- 3 gousses d'ail
- ½ - 1 c. à thé de sel selon le goût
- ½ c. à thé de persil déshydraté
- ½ c. à thé de romarin déshydraté et haché
- ½ c. à thé de thym déshydraté
- 570 g de bouillon de légumes
- 1 c. à thé d'huile d'olive
- 30 g de beurre non salé en morceaux
- persil frais pour décorer
- Nutrition
- per 1 portion
- Calories
- 269 kcal / 1125.5 kJ
- Protein
- 5 g
- Fat
- 1.7 g
- Carbohydrates
- 56.7 g
- Fiber
- 0.9 g
- Saturated fat
- 0.2 g
- Sodium
- 590.6 mg
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