Cuisson du riz jasmin

Cuisson du riz jasmin

3.6 21 ratings
Prep. 5min
Total 35min
6 portions

Ingredients

  • 200 - 400 g de riz jasmin blanc
  • 300 - 580 g d'eau
  • 10 - 20 g d'huile végétale
  • ½ - 1 c. à café de sel

Nutrition per 1 portion

Calories 268.3 kcal / 1124.7 kJ
Protein 4.7 g
Fat 3.5 g
Carbohydrates 53.7 g
Fiber 1.2 g
Saturated fat 0 g
Sodium 331.3 mg

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