Devices & Accessories
Cuisson du riz jasmin
Prep. 5min
Total 35min
6 portions
Ingredients
-
200 - 400 g de riz jasmin blanc
-
300 - 580 g d'eau
-
10 - 20 g d'huile végétale
-
½ - 1 c. à café de sel
Difficulty
easy
Nutrition per 1 portion
Sodium
331.3 mg
Protein
4.7 g
Calories
1124.7 kJ /
268.3 kcal
Fat
3.5 g
Fiber
1.2 g
Saturated fat
0 g
Carbohydrates
53.7 g
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Mode rice cooker
8 Recipes
Benelux
Benelux
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