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Ingredients
- 200 - 400 g de riz jasmin blanc
- 300 - 580 g d'eau
- 10 - 20 g d'huile végétale
- ½ - 1 c. à café de sel
- Nutrition
- per 1 portion
- Calories
- 1124.7 kJ / 268.3 kcal
- Protein
- 4.7 g
- Carbohydrates
- 53.7 g
- Fat
- 3.5 g
- Saturated fat
- 0 g
- Fiber
- 1.2 g
- Sodium
- 331.3 mg
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