Confiture de fraises, rhubarbe et vanille

Confiture de fraises, rhubarbe et vanille

4.8 17 ratings

Prep. 10min

Total 45min

1 bocal

Ingredients

200 g de sucre roux
1 gousse de vanille fendue
450 g de rhubarbe parée, en morceaux (4 cm)
100 g de fraises équeutées, coupées en deux
20 g de jus de citron, fraîchement pressé (± ½ citron)

Difficulty

easy

Nutrition per 1 bocal

Sodium 56 mg

Protein 7.6 g

Calories 3772 kJ / 898.1 kcal

Fat 1.1 g

Fiber 13.1 g

Saturated fat 0 g

Carbohydrates 213 g

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