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Ingredients
- 200 g de sucre roux
- 1 gousse de vanille, fendue
- 450 g de rhubarbe, parée, en morceaux (4 cm)
- 100 g de fraises, équeutées, coupées en deux
- 20 g de jus de citron, fraîchement pressé (± ½ citron)
- Nutrition
- per 1 bocal
- Calories
- 3772 kJ / 898.1 kcal
- Protein
- 7.6 g
- Carbohydrates
- 213 g
- Fat
- 1.1 g
- Saturated fat
- 0 g
- Fiber
- 13.1 g
- Sodium
- 56 mg
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