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Ingredients
- 500 g de rhubarbe coupée en morceaux (2-3 cm)
- 400 g de fraises équeutées et coupées en deux
- 500 g de sucre gélifiant (2:1)
- 50 g de jus de citron
- 10 g d'huile de tournesol
- Nutrition
- per 1 bocal
- Calories
- 392.1 kcal / 1640.4 kJ
- Protein
- 1.4 g
- Fat
- 2.1 g
- Carbohydrates
- 93.5 g
- Fiber
- 3 g
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