Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de rhubarbe, coupée en morceaux (2-3 cm)
- 400 g de fraises, équeutées et coupées en deux
- 500 g de sucre gélifiant (2:1)
- 50 g de jus de citron
- 10 g d'huile de tournesol
- Nutrition
- per 1 bocal
- Calories
- 1640.4 kJ / 392.1 kcal
- Protein
- 1.4 g
- Carbohydrates
- 93.5 g
- Fat
- 2.1 g
- Fiber
- 3 g
In Collections
Alternative recipes
Confiture de fraises, rhubarbe et vanille
45min
Parmentier de canard confit parfumé à l'érable
15h 55min
Compote de pommes pour les provisions
30min
Confiture d’abricots
45min
Clafoutis aux prunes (TM6)
1h 15min
Soupe à l'oignon (TM6)
1h
Couronne glacée meringue-framboise
No ratings
Pain de mie
3h
Confiture de pêches et de bananes
50min
Purée de pommes de terre et de légumes
45min
Confiture de prunes
45min
Velouté de courgettes au fromage frais
35min