Fruit Cake
TM6 TM5

Fruit Cake

5.0 (5 ratings)

Ingredients

  • 180 g butter, plus extra for greasing
  • 320 g all-purpose flour
  • 1 tsp baking soda
  • ½ tsp cream of tartar
  • 1 tsp ground nutmeg
  • 250 g sugar
  • 60 g water
  • 1 tsp lemon juice
  • 350 g mixed dried fruits
  • 1 tbsp concentrated orange juice
  • 2 eggs (grade A)
  • 1 tsp vanilla extract
  • 2000 g water (see tips)

Nutrition
per 1 slice
Calories
794 kJ / 190 kcal
Protein
2 g
Carbohydrates
28 g
Fat
8 g
Saturated fat
5 g
Fiber
1 g
Sodium
131 mg

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