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- 500 g bread flour
- 1 tsp sugar
tsp dried yeast
or 20 g fresh yeast, crumbled
- 30 g olive oil
- 350 g water, plus extra for sprinkling
- 1 tsp salt
- 30 cherry tomatoes, halved
- 2 tbsp fresh rosemary, chopped
- 1 tsp sea salt, coarse
- per 1 portion
- 671 kJ / 160 kcal
- 4 g
- 33 g
- 0 g
- Saturated fat
- 0 g
- 1 g
- 428 mg
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