Pork Adobo
TM6

Pork Adobo

5.0 ( 6 ratings )

Ingredients

  • 30 g oil
  • 10 garlic cloves
  • 30 g red onions quartered
  • 700 g pork belly skin on, cut in cubes (5cm)
  • 60 g soy sauce
  • 60 g white vinegar
  • 20 g dark soy sauce
  • 50 g water
  • 3 dried bay leaves
  • 1 tsp black peppercorns

Nutrition
per 1 portion
Calories
685 kcal / 2866.2 kJ
Protein
13.1 g
Fat
67.1 g
Carbohydrates
7.2 g
Fiber
0.8 g
Saturated fat
23.3 g
Sodium
773.5 mg

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