Summer Fruit with Whipped Cream and Sponge Cake

Name: Summer Fruit with Whipped Cream and Sponge Cake
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 6 portions
Ingredients: 340 g water; 450 g nectarines; 2 tbsp brown sugar; ¼ tsp cinnamon, ground; 170 g raspberries; 200 g heavy cream; 6 slices sponge cake

5.0 (1 rating)

Difficulty easy

Preparation time 5min

Total time 25min

Serving size 6 portions

Ingredients

340 g water
450 g nectarines, sliced into thin wedges
2 tbsp brown sugar
¼ tsp cinnamon, ground
170 g raspberries
200 g heavy cream 33%-35% M.F
6 slices sponge cake, store bought (see Tip)
or 170 g lady fingers, store bought (see Variation)

Nutrition: per 1 portion
Calories: 1079.7 kJ / 258.1 kcal
Protein: 4 g
Carbohydrates: 31.7 g
Fat: 13.9 g
Saturated fat: 8 g
Fiber: 3.2 g
Sodium: 80.6 mg