Breakfast Scones
TM6 TM5

Breakfast Scones

4.8 (9 ratings)

Ingredients

  • 340 g all-purpose flour
  • 70 g castor sugar
  • ¾ tsp baking powder
  • ¼ tsp salt
  • 60 g unsalted butter, plus extra to serve
  • 115 g whole milk, plus extra to brush
  • 1 large egg

Nutrition
per 1 portion
Calories
1474.7 kJ / 352.5 kcal
Protein
8 g
Carbohydrates
56 g
Fat
10.5 g
Saturated fat
5.9 g
Fiber
1.5 g
Sodium
170.3 mg

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