Breakfast Scones

Breakfast Scones

4.5 21 ratings

Prep. 10min

Total 30min

6 portions

Ingredients

all-purpose flour
340 g
castor sugar
70 g
baking powder
¾ tsp
salt
¼ tsp
unsalted butter plus extra to serve
60 g
whole milk plus extra to brush
115 g
large egg
1

Difficulty

easy

Nutrition per 1 portion

Sodium 170.3 mg

Protein 8 g

Calories 1474.7 kJ / 352.5 kcal

Fat 10.5 g

Fiber 1.5 g

Saturated fat 5.9 g

Carbohydrates 56 g

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