Devices & Accessories
Egg Pudding With Passion Fruit
Prep. 20min
Total 5 h 20min
4 portions
Ingredients
Syrup
-
caster sugar400 g
-
water200 g
Passion fruit pudding
-
caster sugar80 g
-
egg yolks (approx. 210 g)12 g
-
water800 g
-
passion fruit pulp only1
Difficulty
easy
Nutrition per 1 portion
Protein
2.1 g
Calories
707 kJ /
169 kcal
Fat
4 g
Fiber
1 g
Carbohydrates
31 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
World Cuisine by Chef Koen Vessies
10 Recipes
International
International
You might also like...
Gingerbread pavlova stack
5 h 30min
Skillet Chocolate Chip Cookie
40min
High Protein Steamed Vanilla Muffins
40min
Whole Orange Bundt Cake
1 h 25min
Soft Date Cake with Walnuts
1 h 10min
Steamed chocolate lava cakes
50min
Teochew Yam paste with gingko (Onee)
25min
Brownie Waffles with Chocolate Sauce
45min
Cinnamon Cream Cheese Rolls
45min
Antonio Bachour: Crème Fraîche Cheesecake with Strawberry Sherbet
9 h 35min
Sticky toffee puddings
1 h
Honey poached pears with chocolate sauce and nut crumble
2 h 10min