Rum and raisin ice cream

Rum and raisin ice cream

4.5 36 rating

Prep. 10min

Total 24 h 10min

10 portions

Ingredients

raisins
250 g
dark rum
110 g
full cream milk
400 g
pouring (whipping) cream
400 g
golden syrup
100 g
egg yolks
6
salt (optional)
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 61 mg

Protein 4.2 g

Calories 1340.9 kJ / 320.5 kcal

Fat 18.4 g

Fiber 0.9 g

Saturated fat 10.8 g

Carbohydrates 31.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Beat the heat 23 Recipes
Australia and New Zealand

You might also like...

Prawn skagen (Scandinavian prawn toast)

Prawn skagen (Scandinavian prawn toast)

25min

Chicken drumsticks in spicy puttanesca sauce

Chicken drumsticks in spicy puttanesca sauce

2 h 15min

Italian sausages

Italian sausages

40min

Hazelnut caramel bonbons (TM6)

Hazelnut caramel bonbons (TM6)

2 h 30min

Mushroom and white wine cream sauce

Mushroom and white wine cream sauce

30min

Glazed carrots with honey

Glazed carrots with honey

1 h 10min

Seafood Ravioli - Ravioli ai frutti di mare

Seafood Ravioli - Ravioli ai frutti di mare

2 h

Rich Fruit Cake

Rich Fruit Cake

25 h 25min

Plum and caramelised chocolate semifreddo

Plum and caramelised chocolate semifreddo

25 h

Christmas tiramisu

Christmas tiramisu

24 h 20min

Squid ink pasta

Squid ink pasta

1 h

Prawn and trout terrine with horseradish cream

Prawn and trout terrine with horseradish cream

3 h 25min