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Rum and raisin ice cream
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- 250 g raisins
- 110 g dark rum
- 400 g full cream milk
- 400 g pouring (whipping) cream
- 100 g golden syrup
- 6 egg yolks
- 1 pinch salt (optional)
- per 1 portion
- 1340.9 kJ / 320.5 kcal
- 4.2 g
- 31.5 g
- 18.4 g
- Saturated fat
- 10.8 g
- 0.9 g
- 61 mg
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