Rum and raisin ice cream

Rum and raisin ice cream

4.6 32 ratings

Prep. 10min

Total 24 h 10min

10 portions

Ingredients

raisins
250 g
dark rum
110 g
full cream milk
400 g
pouring (whipping) cream
400 g
golden syrup
100 g
egg yolks
6
salt (optional)
1 pinch

Nutrition per 1 portion

Calories 320.5 kcal / 1340.9 kJ

Protein 4.2 g

Fat 18.4 g

Carbohydrates 31.5 g

Fiber 0.9 g

Saturated fat 10.8 g

Sodium 61 mg

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Australia and New Zealand

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