Rum and raisin ice cream

Rum and raisin ice cream

4.5 40 ratings

Prep. 10min

Total 24 h 10min

10 portions

Ingredients

raisins
250 g
dark rum
110 g
full cream milk
400 g
pouring (whipping) cream
400 g
golden syrup
100 g
egg yolks
6
salt (optional)
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 61 mg

Protein 4.2 g

Calories 1340.9 kJ / 320.5 kcal

Fat 18.4 g

Fiber 0.9 g

Saturated fat 10.8 g

Carbohydrates 31.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Beat the heat 23 Recipes
Australia and New Zealand

You might also like...

Chicken Stock Paste

1 h

Tomato and mushroom spaghetti

30min

Browned pork mince

20min

Mini fruit cakes

25 h 40min

Dark Brown Sugar

5min

Sous vide asparagus with poached eggs (TM5)

1 h 5min

Jeera rice (Cumin rice)

20min

Sage and black garlic butter

10min

Garlic and coriander naan

1 h 30min

Black forest Christmas yule log

1 h 30min

Chocolate Basque cheesecake

2 h

Yoghurt with apple and blueberry compote

13 h