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Ingredients
- 90 g queijo parmesão cortado em pedaços
- 15 g cogumelos shitake secos
- 2 folhas nori partidas em pedaços
- ½ c. chá de molho de soja light
- 1 c. sopa de concentrado de tomate
- 135 g azeite, mais q.b. p/ cobrir
- 1 c. chá de alho em pó
-
1
c. chá de pasta de miso, vermelho (ver dica)
or 1 c. chá de pasta de miso, branco (ver dica) - 1 c. chá de vinagre balsâmico
- Nutrition
- per 100 g
- Calories
- 1359.7 kJ / 325 kcal
- Protein
- 7.1 g
- Carbohydrates
- 4.1 g
- Fat
- 31.5 g
- Saturated fat
- 6.7 g
- Fiber
- 0.5 g
- Sodium
- 314.3 mg
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