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Ingredients
Udon
- 250 g água, mais q.b. p/ cozer
- 15 g sal
- 530 g farinha, mais q.b. p/ polvilhar
Caldo para udon
- 1000 g água
- 100 g molho de soja
- 100 g mirin
- 1 c. sopa de hondashi
- Cebolinho picado q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 1497.5 kJ / 357.9 kcal
- Protein
- 11.2 g
- Carbohydrates
- 69.7 g
- Fat
- 1 g
- Saturated fat
- 0.2 g
- Fiber
- 2.5 g
- Sodium
- 1978.2 mg
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