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Ingredients
- 60 g cebola
- 1 dente de alho
- 5 ramos de salsinha fresca, apenas as folhas
- 50 g azeite
- 30 g vinagre de vinho branco
- 2 ½ c. chá de sal marinho
- ½ pimenta dedo-de-moça, cortada ao meio e sem as sementes
- 10 talos de cebolinhas, picadas
- 1000 g água
- 750 g batata bolinha com casca
- Nutrition
- per 1 porção
- Calories
- 681 kJ / 163 kcal
- Protein
- 3 g
- Carbohydrates
- 24 g
- Fat
- 7 g
- Saturated fat
- 1 g
- Fiber
- 2 g
- Sodium
- 72 mg
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