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Ingredients
- 100 g cebola
- 1 dente de alho
- 50 g óleo de girassol
- 400 g couve, cortada finamente e bem seca
- ½ c. chá de sal marinho
- Nutrition
- per 1 porção
- Calories
- 623 kJ / 149 kcal
- Protein
- 3 g
- Carbohydrates
- 7 g
- Fat
- 13 g
- Saturated fat
- 2 g
- Fiber
- 4 g
- Sodium
- 26 mg
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