Devices & Accessories
Kommenbrød af rug
Prep. 25min
Total 18 h 20min
12 skiver
Ingredients
Rugstarter
-
filtreret vand100 g
-
rugmel100 g
-
surdejsstarter (se tip)100 g
Kommendej
-
ekstra jomfruolivenolie til smøring
-
filtreret vand350 g
-
fuldkornsmel plus ekstra til drys500 g
-
bagehvedemel50 g
-
kommenfrø efter smag1 - 2 tsk
-
salt2 tsk
-
isterninger (ca. 10)
Difficulty
advanced
Nutrition per 1 skive
Sodium
373.6 mg
Protein
7 g
Calories
810 kJ /
192.9 kcal
Fat
1.5 g
Fiber
7.1 g
Saturated fat
0.2 g
Carbohydrates
34.1 g
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