Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 朵 乾香菇 ,直徑約3公分
- 200 克 水
燒賣皮
- 55 克 水
- 200 克 中筋麵粉
- 1 顆 蛋 ,約53-55克
餡料
- 2 顆 鹹蛋黃
- 75 克 蝦仁 ,切丁
- 1 茶匙 米酒
- 450 克 豬絞肉 ,細絞肉
- ¼ 茶匙 鹽
- 1 大匙 香麻油
- 2 大匙 醬油
- 1 茶匙 糖
- ½ 茶匙 白胡椒粉
- 30 克 水 ,可用泡香菇的水替代
- 30 克 蔥 ,洗淨,切末
製作燒賣
- 麵粉 ,灑粉及擀麵用
- 500 克 水
- Nutrition
- per 1 個
- Calories
- 270.8 kJ / 64.8 kcal
- Protein
- 4.1 g
- Carbohydrates
- 4.7 g
- Fat
- 3.2 g
- Saturated fat
- 42.1 g
- Fiber
- 0.2 g
- Sodium
- 82.8 mg