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Ingredients
- 1 cebola cortada em metades
- 1 - 2 dentes de alho
- 500 g vinagre
-
120
g xarope de ácer
or 120 g xarope de agave - 120 g doce de ameixa
- 1 c. chá de pimenta da Jamaica em pó
- ½ c. chá de pimenta-de-caiena em pó
- ½ c. chá de cravinho em pó
- ¼ - ½ c. chá de piripíri em pó
- Sal q.b. p/ temperar
- Nutrition
- per 100 g
- Calories
- 489.8 kJ / 117.1 kcal
- Protein
- 0.3 g
- Carbohydrates
- 27.4 g
- Fat
- 0.1 g
- Saturated fat
- 0 g
- Fiber
- 0.5 g
- Sodium
- 9.7 mg
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