Bolo de amêndoa e gila da Margarida Fernandes

4.9 8 ratings
Prep. 50min
Total 4 h 50min
8 fatias

Ingredients

Doce de gila
  • abóbora chila
    1
  • água
    1000 g
  • açúcar
    500 g
  • pau de canela
    1
  • casca de limão
    3 tiras de
Bolo
  • Manteiga q.b. p/ untar
  • amêndoa s/ pele
    350 g
  • açúcar
    350 g
  • ovos
    7
  • farinha p/ bolos
    50 g
Ovos-moles
  • água
    70 g
  • açúcar
    190 g
  • gemas de ovo
    8
Fios de ovos
  • gemas de ovo
    12
  • água
    500 g
  • açúcar
    500 g
Cobertura
  • açúcar
    120 g
  • manteiga s/ sal à temperatura ambiente
    180 g
  • leite
    60 g
Montagem
  • amêndoa granulada torrada, mais q.b. p/ decorar
    50 g

Difficulty

medium


Nutrition per 1 fatia

Sodium 169.5 mg
Protein 25.5 g
Calories 6569.6 kJ / 1570.2 kcal
Fat 60.4 g
Fiber 10.4 g
Saturated fat 18.9 g
Carbohydrates 246.7 g

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