Yoghurt with Blueberry and Apple Compote

Yoghurt with Blueberry and Apple Compote

2.8 4 ratings
Prep. 15min
Total 13 h 40min
8 jars

Ingredients

Yoghurt
  • whole milk
    1000 g
  • plain yoghurt (full fat with live cultures), natural or Greek-style
    120 g
Compote
  • apples quartered, cores removed
    240 g
  • unsalted butter
    30 g
  • cornflour
    1 ½ Tbsp
  • water
    1 Tbsp
  • orange juice
    170 g
  • sugar
    45 g
  • fresh blueberries
    400 g

Nutrition per 1 jar

Calories 191 kcal / 799 kJ
Protein 5.7 g
Fat 8.7 g
Carbohydrates 22.5 g

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