Yoghurt with Blueberry and Apple Compote

Yoghurt with Blueberry and Apple Compote

2.8 4 ratings

Prep. 15min

Total 13 h 40min

8 jars

Ingredients

Yoghurt

whole milk
1000 g
plain yoghurt (full fat with live cultures), natural or Greek-style
120 g

Compote

apples quartered, cores removed
240 g
unsalted butter
30 g
cornflour
1 ½ Tbsp
water
1 Tbsp
orange juice
170 g
sugar
45 g
fresh blueberries
400 g

Nutrition per 1 jar

Calories 191 kcal / 799 kJ

Protein 5.7 g

Fat 8.7 g

Carbohydrates 22.5 g

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Also featured in

BREAKFAST 8 Recipes
UK and Ireland

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