Compatible versions
Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cinnamon Panna Cotta
- 4 gelatine leaves (1.5 g each)
- 110 g granulated sugar
- 2 cm cinnamon stick
- 480 g double cream (around 48 % fat)
- 250 g whole milk
Apple, Apricot and Ginger Compote
- 15 g fresh root ginger, peeled, cut in round slices (2 mm)
- 70 g dried apricots, soft
-
600
g Cox apples, peeled, quartered, cores removed
or 600 g tart apples, peeled, quartered, cores removed - 10 g sugar
- 75 g water
- 20 g unsalted butter, diced (1 cm)
- 1 tsp lemon juice
- Nutrition
- per 1 portion
- Calories
- 2361 kJ / 564 kcal
- Protein
- 4.5 g
- Carbohydrates
- 39.8 g
- Fat
- 43 g
In Collections
Alternative recipes
Panna Cottas with Peaches and Thyme Syrup
6h 15min
Gooseberry and Ginger Biscuit Layers
25min
Panna Cotta
6h 15min
Choux Pastry
2h
Strawberry Bavarois
6h
Courgette and Avocado Beignets with Feta Cream, Coriander Chilli Pesto and Salad
2h 15min
Crème Pâtissière
15 min
Gooseberry Curd
1h
Crème Pâtissière
15 min
Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb
6h 25min
Emmental Gougères
50min
Seville Orange Curd
40min