Compatible versions
Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cinnamon Panna Cotta
- 4 gelatine leaves (1.5 g each)
- 110 g granulated sugar
- 2 cm cinnamon stick
- 480 g double cream (around 48 % fat)
- 250 g whole milk
Apple, Apricot and Ginger Compote
- 15 g fresh root ginger, peeled, cut in round slices (2 mm)
- 70 g dried apricots, soft
-
600
g Cox apples, peeled, quartered, cores removed
or 600 g tart apples, peeled, quartered, cores removed - 10 g sugar
- 75 g water
- 20 g unsalted butter, diced (1 cm)
- 1 tsp lemon juice
- Nutrition
- per 1 portion
- Calories
- 2361 kJ / 564 kcal
- Protein
- 4.5 g
- Carbohydrates
- 39.8 g
- Fat
- 43 g
Like what you see? This recipe and more than 104 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mini Cheesecakes with Mango Purée
3h
Nectarine Tart with Hazelnut Frangipane
50min
Simnel Cake
3h
Roasted Red Pepper Shots
30min
Gooseberry and Ginger Biscuit Layers
25min
Chocolate and Sesame Ganache
13h
Quenelles with Watercress Sauce
2h 45min
Crab Tart
2h 30min
Lemon Drizzle Madeleines
4h 45min
Quick Cheese Soufflés
45min
Amarula Panna Cotta with Coffee Sauce
8h 30min
Crab, Saffron and Parmesan Tartlets
1h 20min