Devices & Accessories
Gluten-free Christmas Cake
Prep. 40min
Total 732 h 30min
36 slices
Ingredients
Cake
-
raisins180 g
-
sultanas180 g
-
mixed candied peel80 g
-
glacé cherries halved60 g
-
brandy plus 4-6 Tbsp80 g
-
lemon thin peelings of skin only1
-
orange thin peelings of skin only1
-
blanched almonds200 g
-
unsalted butter diced, plus extra for greasing225 g
-
soft dark brown sugar225 g
-
large eggs4
-
treacle20 g
-
cornflour30 g
-
rice flour60 g
-
mixed spice1 tsp
Icing
-
icing sugar for dusting
-
marzipan500 g
-
apricot jam mixed with 1 tsp boiling water2 Tbsp
-
fondant icing400 g
-
red food colouring gel
-
silver decorating balls
Difficulty
medium
Nutrition per 1 slice
Sodium
29 mg
Protein
3 g
Calories
947 kJ /
226 kcal
Fat
10 g
Fiber
1.5 g
Saturated fat
4 g
Carbohydrates
29 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Vegetable and Hazelnut Cheese Muffins
45min
Sponge Cake
1 h 50min
Cream of Vegetable Soup
15min
Gluten Free Savoury Pancakes with Seafood
1 h
Gluten Free Lemon Cupcakes
1 h 15min
Gluten Free Shortcrust Pastry
35min
Gluten-free Pizza
30min
Sponge cake
1 h 50min
Vanilla Bean Marshmallows
2 h 15min
Triple-chocolate Christmas Pud
860 h 30min
Gluten-free Chocolate Brownies
1 h
Gluten-free Coconut and Raspberry Muffins
1 h