Devices & Accessories
Gluten-free Christmas Cake
Prep. 40min
Total 732 h 30min
36 slices
Ingredients
Cake
-
raisins180 g
-
sultanas180 g
-
mixed candied peel80 g
-
glacé cherries halved60 g
-
brandy plus 4-6 Tbsp80 g
-
lemon thin peelings of skin only1
-
orange thin peelings of skin only1
-
blanched almonds200 g
-
unsalted butter diced, plus extra for greasing225 g
-
soft dark brown sugar225 g
-
large eggs4
-
treacle20 g
-
cornflour30 g
-
rice flour60 g
-
mixed spice1 tsp
Icing
-
icing sugar for dusting
-
marzipan500 g
-
apricot jam mixed with 1 tsp boiling water2 Tbsp
-
fondant icing400 g
-
red food colouring gel
-
silver decorating balls
Difficulty
medium
Nutrition per 1 slice
Sodium
29 mg
Protein
3 g
Calories
947 kJ /
226 kcal
Fat
10 g
Fiber
1.5 g
Saturated fat
4 g
Carbohydrates
29 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Gluten-free Gingerbread Biscuits
1 h 30min
Gluten-free Mince Pies
1 h 30min
Madeira Cake
1 h 30min
Decadent Dark Chocolate Brownies
1 h 55min
Lollipop Cake
2 h 10min
Prune and Sausage-stuffed Pork Fillet
1 h 20min
Gluten-free Chocolate Brownies
1 h
Gluten-free Pizza Two Ways
2 h 45min
Hake Salad with Mango and Lime Mayonnaise
40min
Gluten Free Lemon Cupcakes
1 h 15min
Mini Egg Cupcakes
1 h
Coffee and Walnut Cake
1 h 10min