Devices & Accessories
Zéphyrs fraise-lavande
Prep. 30min
Total 12 h 30min
1 bocal
Ingredients
La veille
-
350 g de sucre en poudre
-
150 g de fraises coupées en deux
-
1 c. à café bombée de graines de lavande
-
1 blanc d'œuf
-
4 g d'agar-agar
-
75 g d'eau
Difficulty
medium
Nutrition per 1 bocal
Sodium
62 mg
Protein
4 g
Calories
6204 kJ /
1465 kcal
Fat
0 g
Fiber
2 g
Saturated fat
0 g
Carbohydrates
359 g
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9 Recipes
Benelux
Benelux
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