Lentegroenten terrine met kervel emulsie
TM6 TM5

Lentegroenten terrine met kervel emulsie

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Ingredients

De terrine

  • 300 g water
  • 100 g wortelen, in staafjes
  • 100 g verse sperziebonen
  • 50 g verse tuinbonen
  • 50 g verse doperwten
  • 4 gelatineblaadjes (1,9 g/blad) en een kommetje met koud water
  • 500 g kokosmelk
  • 2 snuifjes espelette peper
  • 1 tl zout

De kervel emulsie

  • 1 bos verse kervel
  • 30 g limoensap
  • 30 g olijfolie
  • 30 g water

Nutrition
per 1 portie
Calories
1048.2 kJ / 253.5 kcal
Protein
6.3 g
Carbohydrates
7.8 g
Fat
20.8 g
Saturated fat
14.5 g
Fiber
4.5 g
Sodium
367 mg

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