Compatible versions
Millefeuille van aubergine met yoghurt-mosterdsaus
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1750 g water
- 6 pruimtomaten
- 500 g aubergines (1-2 stukken)
- 250 g verse mozzarella (2 bollen)
- 6 sneetjes gerookte zalm (120-130 g)
- 1 volle yoghurt
- 1 tl mosterd
- 20 g extra vergine olijfolie
- 6 verse basilicumbladeren, als garnering
- 30 g amandel, geschaafd, geroosterd, als garnering
- Nutrition
- per 1 portie
- Calories
- 1074 kJ / 257 kcal
- Protein
- 17.09 g
- Carbohydrates
- 6.36 g
- Fat
- 18.14 g
- Fiber
- 2.52 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Zalm met mangosaus, platte sperziebonen en wortelen
1h
Sinaasappel zalm met broccoli 'couscous'
25min
Spinazierisotto met asperges
40min
Asperges, Parmezaanse kaas, rijst en citroensabayon
1h
Gochujang zeevruchtenrisotto
1h
Diepgevroren yoghurthapjes met aardbei en perzik
No ratings
Pastasalade met forel en groenten
No ratings
Heksenvingerkoekjes
2h
Citroen en kruiden zalmburgers met Parmezaanse courgettes
30min
Zalm, quinoa, feta en salade van gemengde groenten
50min
Tomaten opgevuld met champignons en noten
1h 5min
Cannelloni met spinazie en ricotta
1h 30min