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Ingredients
- 1000 g de prunes jaunes, dénoyautées et coupées en quatre
- 500 g de sucre en poudre
- 30 g de jus de citron (1-2 citrons)
- 2 c. à soupe d'armagnac
- Nutrition
- per 1 portion
- Calories
- 224 kJ / 53 kcal
- Protein
- 0 g
- Carbohydrates
- 13 g
- Fat
- 0 g
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