Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mürbeteig (siehe Tipp)
- 50 g Zucker
- 180 g Butter, in Stücken, etwas mehr zum Einfetten
- 330 g Weissmehl
- 2 Eier
- 1 Prise Salz
Ganache
- 430 g weisse Schokolade, in Stücken (2 cm)
- 150 g Vollrahm
Zuckerglasur und weisses Kreuz
- 500 g Zucker
- 60 g Wasser
- 2 Pck. Lebensmittelfarbe, flüssig, rot, (ca. 40 g)
- Nutrition
- per 1 Stück
- Calories
- 2659 kJ / 635 kcal
- Protein
- 6.3 g
- Carbohydrates
- 88 g
- Fat
- 28 g
- Saturated fat
- 17 g
- Fiber
- 1.1 g
- Sodium
- 46 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mailänderli
3h
Hackfleisch-Omeletten mit Randen-Apfelmus
1h 10min
Süsskartoffel-Mais Suppe
45min
Nidletäfeli
2h
Ghackets mit Hörnli
30min
Risotto Cinque P
30min
Luzerner Lebkuchen
55min
Zitronen-Cake
1h 5min
Kakao-Espresso-Mandeln
50min
Pistazien-Glace
10h 35 min
Schoggistängeli-Cake
1h 10min
Heller Mississippi-Cake
1h 15min