Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mürbeteig (siehe Tipp)
- 50 g Zucker
- 180 g Butter, in Stücken, etwas mehr zum Einfetten
- 330 g Weissmehl
- 2 Eier
- 1 Prise Salz
Ganache
- 430 g weisse Schokolade, in Stücken (2 cm)
- 150 g Vollrahm
Zuckerglasur und weisses Kreuz
- 500 g Zucker
- 60 g Wasser
- 2 Pck. Lebensmittelfarbe, flüssig, rot, (ca. 40 g)
- Nutrition
- per 1 Stück
- Calories
- 2659 kJ / 635 kcal
- Protein
- 6.3 g
- Carbohydrates
- 88 g
- Fat
- 28 g
- Saturated fat
- 17 g
- Fiber
- 1.1 g
- Sodium
- 46 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mini-Pavlova mit Orangen
1h 50min
Süsser Grittibänz
2h 15min
Heller Mississippi-Cake
1h 15min
Speckzopf mit Zwiebelsprossen
2h 10min
Linzer-Spitzbuben
3h 15min
Käse-Spätzli
1h 10min
Crevetten Sweet and Sour
40 min
Getränkter Zitronencake
1h 30min
Hackfleisch-Omeletten mit Randen-Apfelmus
1h 10min
Mailänderli
3h
Grittibänze
2h 10min
Spitzbueben
1h 40min