Eclairs mit Kirschen

Eclairs mit Kirschen

3.3 4 ratings

Prep. 40min

Total 1 h 15min

12 Portionen

Ingredients

Zucker
100 g

Eclairs

Wasser
150 g
Butter in Stücken
80 g
Salz
1 Prise
Weissmehl
120 g
Eier
3

Creme

Kirschen frisch oder TK aufgetaut, entsteint
250 g
Vollrahm
300 g
Rahmhalter
1 Packung

Difficulty

medium

Nutrition per 1 Portion

Sodium 43.5 mg

Protein 3.5 g

Calories 1095.1 kJ / 261.7 kcal

Fat 19 g

Fiber 0.7 g

Saturated fat 11.5 g

Carbohydrates 20.3 g

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