
Devices & Accessories
Gotowanie na parze kapusty (350-800 g)
Prep. 10min
Total 25min
350 g
Ingredients
-
wody500 g
-
kapusty białej lub czerwonej, pokrojonej w 1-2 cm plastry350 - 800 g
Nutrition per 100 g
Calories
25 kcal /
104.6 kJ
Protein
1.3 g
Fat
0.1 g
Carbohydrates
5.8 g
Fiber
2.5 g
Saturated fat
0 g
Sodium
20.5 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

GOTOWANIE NA PARZE III
20 Recipes
Poland
Poland