Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g wody
- 350 - 800 g kapusty, białej lub czerwonej, pokrojonej w 1-2 cm plastry
- Nutrition
- per 100 g
- Calories
- 104.6 kJ / 25 kcal
- Protein
- 1.3 g
- Carbohydrates
- 5.8 g
- Fat
- 0.1 g
- Saturated fat
- 0 g
- Fiber
- 2.5 g
- Sodium
- 20.5 mg
In Collections
Alternative recipes
Gotowanie na parze kalafiora (300 g)
20min
Gotowanie na parze ziemniaków lub batatów (200-600 g)
30min
Gotowanie na parze plastrów marchewki (550-800 g)
40min
Gotowanie na parze kalarepy (550-1200 g)
45min
Gotowanie na parze kalafiora (350-900 g)
30min
Gotowanie na parze szpinaku (500 g)
15min
Delikatne rumienienie marchewki
15min
Gotowanie na parze ziemniaków lub batatów (650-1200 g)
40min
Rumienienie papryki
20min
Gotowanie na parze kapusty (300 g)
15min
Gotowanie na parze brokułu (300-800 g)
25min
Gotowanie na parze młodych ziemniaków (700-1200 g)
45min