Gotowanie na parze kapusty (350-800 g)

Gotowanie na parze kapusty (350-800 g)

4.4 5 ratings
Prep. 10min
Total 25min
350 g

Ingredients

  • wody
    500 g
  • kapusty białej lub czerwonej, pokrojonej w 1-2 cm plastry
    350 - 800 g

Nutrition per 100 g

Calories 25 kcal / 104.6 kJ
Protein 1.3 g
Fat 0.1 g
Carbohydrates 5.8 g
Fiber 2.5 g
Saturated fat 0 g
Sodium 20.5 mg

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