Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g wody
- 500 - 800 g korzenia selera, pokrojonego na 2-3 cm kawałki
- Nutrition
- per 100 g
- Calories
- 120 kJ / 28 kcal
- Protein
- 2 g
- Carbohydrates
- 3 g
- Fat
- 0 g
- Saturated fat
- 0 g
- Fiber
- 2.3 g
- Sodium
- 5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gotowanie na parze kalarepy (200-600 g)
30min
Gotowanie na parze buraków (650-1200 g)
1h 10min
Gotowanie na parze buraków (200-600 g)
55min
Gotowanie na parze ziemniaków lub batatów (650-1200 g)
40 min
Gotowanie na parze brokułu (300-800 g)
25min
Gotowanie na parze kalafiora (350-900 g)
30min
Gotowanie na parze selera naciowego (200-400 g)
30min
Gotowanie na parze korzenia selera (200-450 g)
20min
Gotowanie na parze ziemniaków lub batatów (200-600 g)
30min
Gotowanie na parze kalafiora (300 g)
20min
Gotowanie na parze młodych marchewek (200-600 g)
30min
Gotowanie na parze plastrów marchewki (200-500 g)
30min