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Ingredients
- 2 linguri capere în oțet
- ½ lămâie, coaja (fără pielițe albe) și zeama
- 120 g unt (vezi recomandări)
- 2 prize sare de mare
- Nutrition
- per 150 g
- Calories
- 3718.1 kJ / 885.3 kcal
- Protein
- 2.2 g
- Carbohydrates
- 1.3 g
- Fat
- 97.9 g
- Saturated fat
- 64.2 g
- Fiber
- 2 g
- Sodium
- 844.6 mg
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