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Purée de pomme de terre et merguez
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Ingredients
- 1200 g d'eau
- 1600 g de pommes de terre farineuses, détaillées en dés
- 10 saucisses épicées, type merguez
- 500 g de lait
- 6 pincées de sel, selon vos goûts
- 40 g de beurre
- de la salade verte, pour le service (optional)
- Nutrition
- per 1 portion
- Calories
- 2523.2 kJ / 605 kcal
- Protein
- 28.3 g
- Carbohydrates
- 48.7 g
- Fat
- 32 g
- Saturated fat
- 18.3 g
- Fiber
- 4.8 g
- Sodium
- 1685.5 mg
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