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Ingredients
- 6 oeufs, de taille moyenne (53-63 g), froids
- 400 g de jus de betterave rouge
- de l'eau, à remplir jusqu'à 1L
- Nutrition
- per 1 portion
- Calories
- 258 kJ / 61.7 kcal
- Protein
- 5.3 g
- Carbohydrates
- 0.3 g
- Fat
- 4.2 g
- Saturated fat
- 1.3 g
- Fiber
- 0 g
- Sodium
- 61 mg
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