Pescada com batatas ao vapor

Pescada com batatas ao vapor

5.0 1 rating
Prep. 10min
Total 40min
8 doses

Ingredients

  • batata cortada em cubos
    1070 g
  • postas de pescada (120-200 g cada)
    8
  • sal
    3 c. chá de
  • cebola
    170 g
  • dentes de alho
    2
  • cenoura cortada em pedaços
    115 g
  • azeite mais q.b. p/ untar
    40 g
  • vinho branco
    60 g
  • tomate em pedaços
    500 g
  • água
    110 g
  • pimenta
    1 pitada de

Difficulty

easy


Nutrition per 1 dose

Sodium 1019.9 mg
Protein 44.8 g
Calories 1523.1 kJ / 364 kcal
Fat 6.3 g
Fiber 4.5 g
Saturated fat 0.8 g
Carbohydrates 29.7 g

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