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Ingredients
- 10 克 乾干貝
- 60 克 溫水
- 500 克 水
- 200 克 娃娃菜
- ½ 滿茶匙 太白粉
- 1 大匙 水
- 1 茶匙 醬油
- 1 茶匙 烏醋
- 香油 ，少許
- 白胡椒粉 ，少許
- Nutrition
- per 4 人份
- Calories
- 754.3 kJ / 180.5 kcal
- Protein
- 12.1 g
- Carbohydrates
- 30.5 g
- Fat
- 2.7 g
- Saturated fat
- 11.2 g
- Fiber
- 3.4 g
- Sodium
- 1202.8 mg
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