Devices & Accessories
干貝娃娃菜
Prep. 15min
Total 25min
4 人份
Ingredients
-
乾干貝10 克
-
溫水60 克
-
水500 克
-
娃娃菜200 克
-
太白粉½ 滿茶匙
-
水1 大匙
-
醬油1 茶匙
-
烏醋1 茶匙
-
香油 少許
-
白胡椒粉 少許
Difficulty
easy
Nutrition per 4 人份
Sodium
1202.8 mg
Protein
12.1 g
Calories
754.3 kJ /
180.5 kcal
Fat
2.7 g
Fiber
3.4 g
Saturated fat
11.2 g
Carbohydrates
30.5 g
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